Storage: Keep in room temperature in a zip lock for up to 3 days. Keep the remaining in freezer and reheat in oven (300F for 3-5 mins).
Shipping: Available for shipping nation-wide. Baked and shipped the same day on Monday to Wednesday with USPS.
Ingredients: Sonora flour, brown sugar, dark chocolate (72%), cold brew coffee, sunflower oil, bread flour, olive oil, granulated sugar, vanilla paste, baking powder, baking soda, salt