Why I love my tiramisu: I use homemade sponge cakes instead of traditional ladyfingers. This way, I can enjoy it anytime without hunting for specialty ingredients. Infused with subtle Asian flavors, my tiramisu is light and not-too-sweet, perfect for those who prefer a delicate dessert. I offer a variety of flavors including vanilla (the classic), Earl Grey, and hojicha. If you have a favorite flavor in mind, feel free to reach out—let’s create something delicious together!
Size: around 8×5×3 (2 layers of cakes)
Why I love my tiramisu: I use homemade sponge cakes instead of traditional ladyfingers. This way, I can enjoy it anytime without hunting for specialty ingredients. Infused with subtle Asian flavors, my tiramisu is light and not-too-sweet, perfect for those who prefer a delicate dessert. I offer a variety of flavors including vanilla (the classic), Earl Grey, and hojicha. If you have a favorite flavor in mind, feel free to reach out—let’s create something delicious together!
Size: around 8×5×3 (2 layers of cakes)
Ingredients: Eggs, flour, sugar, heavy cream, mascarpone cheese, oil, earl grey tea leaves, vanilla paste, cocoa powder, salt
