Storage: Keep in room temperature in a zip lock for up to 3 days. For longer storage, keep them in freezer and reheat in oven at 300F for 3-5 mins.
Shipping: Baked and shipped the same day on Monday to Wednesday with USPS.
Ingredients: butter, dark chocolate (72%), flour, granulated sugar, brown sugar, egg, cocoa powder, vanilla paste, ground cardamom, salt, baking soda